The ideal tool for filleting and processing fish with an 18 cm blade.
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A fish filleting knife with a length of 18 cm is a specialized tool that enables precise fish filleting. The knife blade measures 180 mm and is made of durable stainless steel. This high-quality steel ensures sharp and long-lasting edges that maintain their sharpness even with intensive use. The blade has a hardness ranging from 55-59 HRC, meaning it is appropriately hardened to retain its cutting properties over time.
The handle of the knife is made of polypropylene (PP), providing a secure grip and comfort during use. Polypropylene is also durable, moisture-resistant, and easy to clean, which is important in an environment where fish handling is involved. The black handle adds an elegant appearance to the knife. The fish filleting knife weighs only 94 g, making it lightweight and easy to handle. Its lightness allows for precise and controlled movements while filleting fish, resulting in excellent quality work.
This fish filleting knife is a reliable tool that combines high-quality craftsmanship, sharpness, comfort, and functionality. It allows for precise and effective fish filleting, and both enthusiasts and professionals can rely on this tool in their work.
| Blade length: | 180 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP (Polypropylene) |
| Weight: | 94 g |
| Handle color: | Black |
| Handle type: | A |
Data sheet
The ideal tool for filleting and processing fish with an 18 cm blade.
A knife with a handle made of polypropylene and a blade made of stainless steel.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
A stainless steel, flexible fish filleting knife with a length of 15cm.
