A stainless steel fish fillet knife with a blade length of 15.5 cm.
Security policy
Delivery terms
Return policy
A thin fillet knife with a blade length of 15.5 cm, model 9151 P, is a high-quality tool perfect for precise filleting of various types of meat. The knife features a flexible blade that allows for precise and delicate separation of meat from the bones and precise cutting.
Equipped with a P-Grip handle made of polypropylene and fiberglass, the knife provides a secure grip and comfort during use. The handle is carefully designed to ensure comfort and control during cutting.
The blade of the knife is made of durable stainless steel, providing long-lasting sharpness and corrosion resistance. With a hardness level of 58 HRC, the knife is highly durable and efficient for precise filleting tasks.
This thin fillet knife is an excellent tool for professionals in the meat industry as well as cooking enthusiasts at home. Its high quality, precision, and durability make it an indispensable tool for preparing exquisite meat dishes.
| Handle type: | P-Grip |
| Handle material: |
PP- Polypropylene glassfiber |
| Blade length: | 15,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 155 mm |
| Knife length: | 291 mm |
| Type of blade: | flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,9 mm |
| Weight: | 98,2 g |
Data sheet
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
A knife for efficient filleting of fish, with a blade length of 20 cm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A fillet knife with a 20 cm blade length and a weight of 101 g.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Clearance sale: Last 3 pieces available.
Please inquire about availability
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A curved knife with a blade length of 15 cm and high blade flexibility.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Available color is only blue
