GIESSER block butcher knife 26 cm

Knife with a wide blade made of chrome-molybdenum steel vacuum-hardened to a hardness of 56 - 57 degrees Rockwell. High gloss polished for even better rust resistance. A table-blade machine designed for the meat industry, slaughterhouses and butchers. It has a wide blade, higher than the nose of the handle.

  • The blade is made of high-quality chrome-molybdenum steel
  • Polished to a high gloss
  • Wide shape
  • Strong blade
  • Ergonomic and non-slip plastic handle

Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

All handles except wood. The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length: 26 cm
  • Total length: 40 cm
  • Chrome-molybdenum stainless steel blade
  • Wide, straight blade polished to a high gloss
  • TPE handle, ergonomic, non-slip
  • Color available: black
  • Manufacturer code: 5065 26
5065 26

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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