Butcher knives are indispensable for professional work with meat. Thanks to them, the products will be efficiently and carefully prepared for further processing. We present butcher knives tailored to specific tasks in many variants on our website Wammashop.pl.

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Butcher knife blade 32 cm,...
Giesser Messer GmbH
Butcher knife blade 32 cm, GIESSER 4025 32
Price 124.00 zł tax excl.
152.52 zł tax incl.

Butcher's knife, wide, stiff and straight blade

Blade length 32cm

Total length: 46 cm

Available colors: black, yellow

Designation: 4025 32

Butcher's knife, 24 cm blade with hollow grind, black GIESSER 4025 wwl 24
Giesser Messer GmbH
Butcher's knife, 24 cm blade with hollow grind, GIESSER 4025 wwl 24
Price 94.00 zł tax excl.
115.62 zł tax incl.

Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 24 cm. Total length with the handle: 39 cm. Weight: 198 g. Available colors: black, yellow. Designation: 4025 wwl 24.

Butcher knife, 27 cm blade...
Giesser Messer GmbH
Butcher knife, 27 cm blade with hollow grind, GIESSER 4025 wwl 27
Price 106.00 zł tax excl.
130.38 zł tax incl.

Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 27 cm. Total length with the handle: 41 cm. Weight: 286 g. Available colors: black. Designation: 4025 wwl 27.

IVO trybownik wykrzywiony sztywny 13 cm
IVO
IVO curved hard trimmer 13 cm
Price 23.50 zł tax excl.
28.91 zł tax incl.

A tribune knife, blade curved, stiff. Blade length 13 cm.

This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO trybownik wykrzywiony sztywny 15 cm
IVO
IVO Curved Stiffener 15 cm
Price 28.00 zł tax excl.
34.44 zł tax incl.

Tribune knife, blade curved, hard. Blade length 15 cm.

This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO trybownik wykrzywiony sztywny 17 cm
IVO
IVO hard curved trimmer 17 cm
Price 26.50 zł tax excl.
32.60 zł tax incl.

A tribune knife, blade curved, stiff. Blade length 17 cm.

This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

Ivo nóż trybownik rzeźniczy wygięty półelastyczny 13 cm
IVO
IVO curved semi-flexible trimmer 13 cm - butcher`s knife
Price 26.00 zł tax excl.
31.98 zł tax incl.

Boning knife, curved, semi-flexible blade. Blade length 13 cm.

This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO trybownik wykrzywiony półelastyczny 17 cm
IVO
IVO semi-flexible curved trimmer 17 cm
Price 32.50 zł tax excl.
39.98 zł tax incl.

Tribune knife, curved, semi-flexible blade. Blade length 17 cm.

This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO trybownik prosty 13 cm
IVO
IVO straight trimmer 13 cm
Price 27.50 zł tax excl.
33.83 zł tax incl.

Tribune knife, straight blade. Blade length 13 cm.

This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO trybownik prosty 15 cm
IVO
Meat and animal labelling
Price 28.80 zł tax excl.
35.42 zł tax incl.

Tribune knife, straight blade. Blade length 15 cm.

This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO Nóż rzezniczy 13 cm, niebieski
IVO
Stirrers, strainers, forks and shovels
Price 27.00 zł tax excl.
33.21 zł tax incl.

Butcher knife. Blade length 13 cm.

This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO Nóż rzezniczy 15 cm, rączka żółta
IVO
Meat mixers
Price 30.00 zł tax excl.
36.90 zł tax incl.

Butcher knife. Blade length 15 cm.

This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO Nóż rzeźniczy 18 cm, czarny
IVO
Pitchers, jugs and brushes
Price 36.50 zł tax excl.
44.90 zł tax incl.

Butcher knife. Blade length 18 cm.

This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

IVO Nóż rzeźniczy 20 cm, rączka czerwona
IVO
IVO Butcher`s Knife 20cm
Price 43.00 zł tax excl.
52.89 zł tax incl.

Butcher knife. Blade length 20 cm.

This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

Fibrox z czubkiem, szerokowść ostrza 40 mm 5.4503 Victorinox
Victorinox
Slicing knife, 25 cm, Victorinox 5.4503.25
Price 124.00 zł tax excl.
152.52 zł tax incl.

Chef's knife with a tip

Wide blade, 25 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Fibrox z czubkiem, szerokowść ostrza 40 mm 5.4503 Victorinox
Victorinox
Slicing knife, 30 cm, Victorinox 5.4503.30
Price 164.00 zł tax excl.
201.72 zł tax incl.

Chef's knife with a tip

Wide blade, 30 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Fibrox nóż rzeźnicki prosty 5.5603 Victorinox
Victorinox
Fibrox straight butcher knife, Victorinox 5.5603
Price 65.00 zł tax excl.
79.95 zł tax incl.

Butcher knife.

Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Fibrox Skinning Knife, Victorinox 5.7803.15
Victorinox
Fibrox Skinning Knife, Victorinox 5.7803.15
Price 69.00 zł tax excl.
84.87 zł tax incl.

Skinning knife.

Blade 12 cm and 15 cm.

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Butcher knife is a fundamental tool in every meat processing plant, slaughterhouse, or professional culinary kitchen. It is a specialized instrument for meat processing, featuring a blade shaped for the task and an ergonomic handle that ensures precise cutting. Butcher knives differ significantly from standard kitchen knives in terms of construction, blade geometry, and materials used, due to the specific requirements of the meat industry.

Professional meat processing requires tools with specific technical parameters, tailored to various stages of the production process. The slaughter knife must comply with strict hygiene and safety standards in accordance with Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. The design of these tools takes into account the need for easy cleaning, disinfection, and resistance to corrosion in environments with high humidity and the presence of organic acids.

Our range includes 7 main categories of butcher knives:

  • Boning knives – specialized tools for separating meat from bones, available with curved, straight, flexible, semi-flexible (1/2 flex), and stiff blades. Blade lengths from 10 to 18 cm allow for precise work on various parts of the carcass.
  • Skinning knives – characterized by a narrow, sharp blade (13-30 cm), enabling accurate separation of skin from meat. The blade can be straight or slightly curved, with the option of fluting to prevent tissue from sticking.
  • Wide butcher knives – heavy-duty tools with wide blades (16-30 cm) designed for cutting large carcass sections. They feature increased weight (up to 200 g) for effective cutting of tendons and cartilage.
  • Gut knives – equipped with special tips (steel or plastic), enabling safe and hygienic processing of natural casings. Available with straight or curved blades.
  • Slicing knives – equipped with fluted blades to prevent sliced meat pieces from sticking. Blade length of 20-25 cm allows for uniform portioning of products.
  • Sausage knives – feature a long (up to 40 cm), narrow blade with a pointed tip, enabling precise slicing of finished products without damaging them.
  • Ring knives – specialized single-use tools used in processes requiring the highest hygiene standards.

Technical specifications and construction parameters

The primary material used in the production of butcher knives is stainless steel of appropriate hardness, measured on the Rockwell scale (HRC). The optimal hardness for meat processing knives is 55-59 HRC, ensuring a balance between sharpness and chip resistance. Ball grinding used in premium knives guarantees long-lasting cutting performance and facilitates sharpening.

The handle is made of materials approved for food contact—most commonly polypropylene (PP) reinforced with thermoplastic elastomer (TPE). This construction provides anti-slip properties and resistance to temperatures ranging from -40°C to +110°C, allowing steam sterilization in compliance with HACCP requirements.

Blade flexibility is a key parameter that determines the knife’s application. A stiff blade is used for precise cutting near bones, semi-flexible (1/2 flex) for general purposes, and very flexible blades for delicate processing of soft tissues. Blade length is selected based on the type of work—short blades (10-15 cm) for precision tasks, and long blades (25-40 cm) for cutting and portioning.

All meat processing knives offered are certified for compliance with food safety standards and are suitable for industrial dishwasher cleaning. The high-gloss polished blade surface minimizes protein adhesion and facilitates the removal of contaminants. Availability of handles in various colors allows the implementation of color-coding systems in line with HACCP principles, helping to prevent cross-contamination in the production process.