There are 34 products.
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- Blade length: 16
78.72 zł tax incl.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
83.64 zł tax incl.
57.81 zł tax incl.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
72.57 zł tax incl.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
57.81 zł tax incl.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
115.62 zł tax incl.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
86.10 zł tax incl.
Butcher's knife for intestines, stainless curved blade, plastic tipBlade length: 16 cm.Overall length: 30 cm.Available colors: black.
115.62 zł tax incl.
Butcher's knife for intestines with a steel nose.Overall length: 30 cm.Blade length: 16 cm ..Available colors: black, blue
84.87 zł tax incl.
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
75.03 zł tax incl.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
84.87 zł tax incl.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
79.95 zł tax incl.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
84.87 zł tax incl.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
67.65 zł tax incl.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
71.34 zł tax incl.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
71.34 zł tax incl.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
76.26 zł tax incl.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
77.49 zł tax incl.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
73.80 zł tax incl.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
143.91 zł tax incl.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
76.26 zł tax incl.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
87.33 zł tax incl.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
82.41 zł tax incl.
A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
82.41 zł tax incl.
A wide knife with a blade length of 157 mm.
76.26 zł tax incl.
A wide and upward curved boning knife with a 16 cm blade.
71.34 zł tax incl.
Uni-Grip series butcher knife with a red handle.
78.72 zł tax incl.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
82.41 zł tax incl.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
87.33 zł tax incl.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
86.10 zł tax incl.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
86.10 zł tax incl.
A 16 cm boning knife with a semi-flexible blade.
89.79 zł tax incl.
A thin boning knife with a 16 cm blade length and an RMH handle.
34.44 zł tax incl.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Meat processing knives in the Wamma online store
Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.
What to consider when choosing a meat knife?
Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.