A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
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A wide boning knife, measuring 16 cm and labeled as 7157 UG, is designed for professional use in meat processing plants. It features a Uni-Grip handle made of durable polyamide (PA) for a secure grip and comfortable handling.
The blade of the boning knife is made of high-quality stainless steel and has a length of 157 mm. The blade is precision-crafted from Swedish steel, cold-rolled and deep-cooled for optimal strength and hardness. With a total length of 285 mm, the knife is compact and easy to maneuver. The blade is rigid, ensuring stability and precision during boning tasks.
The knife has a hardness rating of 58 HRC, providing long-lasting sharpness and blade durability. With a blade thickness of 2.4 mm, it is suitable for precise boning operations. Despite its solid construction, the knife is lightweight, weighing only 110.6 g, minimizing hand fatigue during extended use.
This wide boning knife, labeled as 7157 UG, is a reliable tool that delivers excellent results in meat processing plants. With high-quality materials and precise craftsmanship, this knife offers reliability, a comfortable grip, and durability, enabling efficient work and achieving excellent results in boning operations.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 157 mm |
| Knife length: | 264 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | 110,6 g |
Data sheet
A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be sterilized, max temperature 110 ° C.
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Overall length with handle: 59 cm.
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