Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
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Introducing the exceptional Scandinavian butcher knife, labeled as model 161 UG, featuring an impressive blade length of 16 cm. This knife is specifically designed for professional meat processing establishments, aiming to meet the highest standards of quality and precision.
Equipped with a comfortable Uni-Grip handle made of durable poliamid material, this knife ensures a secure grip and comfortable use. Its rigid blade, measuring 16 cm (161 mm) in length, is crafted from top-quality stainless steel, delivering precise and effective cutting performance.
With a total length of 292 mm and a blade thickness of 2.2 mm, this knife guarantees durability and resilience during prolonged usage. The blade is meticulously manufactured using Swedish cold-rolled steel and hardened through deep cooling at a temperature of -80 degrees Celsius, achieving maximum hardness rated at 58 HRC.
This Scandinavian butcher knife, model 161 UG, is an extraordinary tool that not only meets the demands of professionals in meat processing establishments but also provides reliability, precision, and comfort in every task.
| Handle type: | Uni-Grip |
| Handle material: | PA - polyamide |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 161 mm |
| Knife length: | 292 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,2 mm |
| Weight: | 109,9 g |
Data sheet
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
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