Professional food thermometer - Testo 105
The testo 105 food thermometer has been specially developed for the food industry. It has an ergonomic shape, a backlit display, an audible or optical alarm informing about exceeding the temperature limit values; wall/belt holder. The model is equipped with a probe for measuring the temperature of frozen food.
The temperature probe can be cleaned very easily under running water. Protection class: IP65 The testo 105 food thermometer, like all other Testo temperature measuring instruments dedicated to the food industry, complies with the EN 13485 and HACCP standards.
Testo 105 food thermometer - application
Depending on the temperature probes - standard or 200 mm long, the testo 105 thermometer can be used in food production, accepting food into storage, measuring the temperature of a frozen product in cold stores, supermarkets.
- Strong construction and waterproof (IP65).
- Can be washed under running water.
- Interchangeable measuring tips: standard temperature probe (option)/long probe (option)/frozen food temperature probe.
- Audible or optical alarm when the desired HACCP temperature limits are exceeded,
- EN 13485 - compliance with standards.
- A thermometer with a probe is used in the food industry to measure the temperature of products such as: meat, cheese.
- The testo 105 food thermometer has a robust design and replaceable measuring probes.
Technical data:
| General technical data |
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Weight
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210 g (incl. belt clip and batteries)
162 g (incl. batteries)
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Dimensions
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148 x 38 x 185 mm (with attached probe)
148 x 38 x 73 mm (without probe)
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Operating temperature
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-20 to +70 °C
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Product-/housing material
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ABS
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Protection class
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IP65
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Product colour
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white
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Length probe shaft
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95 mm
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Length probe shaft tip
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30 mm
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Diameter probe shaft
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8 mm
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Diameter probe shaft tip
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8 mm
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Switch on/off
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10 min
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Measuring rate
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0.5 s
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Standards
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EN 13485
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Battery type
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Button cell LR44
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Battery life
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80 h (typical)
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Display type
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LCD (Liquid Crystal Display)
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Display size
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one-line
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Storage temperature
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-40 to +70 °C
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| Temperature - NTC |
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Measuring range
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-50 to +275 °C
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Accuracy
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±0.5 °C (-20 to +100 °C)
±1.0 °C (-50 to -20.1 °C)
±1 % of mv (+100.1 to +275 °C)
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Resolution
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0.1 °C
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Reaction time
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t99 = 15 s (in frozen meat approx. 60 s)
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