The HENDI digital gastronomic thermometer is an essential tool for every chef, cook, or cooking enthusiast, providing precise temperature measurements and facilitating the achievement of excellent culinary results.
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The HENDI digital gastronomic thermometer is an indispensable tool for professionals in the gastronomy industry as well as cooking enthusiasts. With its versatility and precision in measurement, this thermometer excels in various applications.
The temperature measurement range from -50ºC to +300ºC (-58°F to +572°F) allows monitoring of food temperature from frozen refrigerators to hot ovens. The option to choose between Celsius and Fahrenheit provides flexibility and ease of adjustment to user preferences.
The reading accuracy of 0.1°C for temperatures from -19.9°C to +199.9°C and ±1°C accuracy in the range from -30°C to +250°C ensures precise measurements, crucial in strict gastronomic standards and the preparation of delicate dishes.
Additional features such as the "lock mode" for continuous temperature monitoring and the max/min temperature function facilitating tracking of extreme values enhance the usability of this device. The removable stainless steel probe with a length of 164 +/-3 mm allows precise and safe measurements even in deeper containers or dishes.
Automatic shutdown helps save energy, while the alarm signaling reaching the set temperature ensures timely responses to changing conditions.
Additionally, the thermometer is equipped with a convenient stand and a protective plastic case, facilitating storage and transport.
Powered by a AAA battery, which is included, this thermometer is ready for use right out of the box.
| Temperature Range from (°C): | -50 |
| Temperature Range to (°C): | 300 |
| Temperature Unit: | Celsius, Fahrenheit |
| Height (mm): | 45 |
| Length (mm): | 195 |
| Control Panel: | Digital |
| EAN code: | 8711369271407 |
| Net Weight (kg): | 0.35 |
| Width (mm): | 85 |
| Battery Included: | Yes |
The HENDI digital gastronomic thermometer is an essential tool for every chef, cook, or cooking enthusiast, providing precise temperature measurements and facilitating the achievement of excellent culinary results.
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