809.34 zł tax incl.
Tagliatelle making mold 10 mm.
The end cover is needed to close the outlet during the production of the cake
The closing lid for the Bartscher pasta machine is made of bronze and has compact dimensions: 55 mm in width, 55 mm in depth, and 9 mm in height. This is an essential accessory as it allows for the closure of the outlet during dough production, positively impacting safety and usability. Despite its lightweight of 0.176 kg, the lid plays a significant role in the process of preparing fresh pasta.
Durable Material:
Important Tip:
Compact Dimensions and Lightweight:
Material | Brown |
Important tip | The end cover is needed to close the outlet during the production of the cake |
Width | 55 mm |
Depth | 55 mm |
Height | 9 mm |
Weight | 0.176 kg |
Tagliatelle making mold 10 mm.
Pasta die for Fusilli Ø9mm Bartscher, 101973
Pasta die for Capelli d'Angelo Ø1mm by Bartscher, 101978.
Width: 12 mm
Pappardelle making mold 12, 15, 16 mm.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
Forma do Linguine 3x1,6 mm i 3,5x1,6 mm.
Pasta die for Sfoglia 135mm Bartscher, 101983
A mold for making Tagliatelle 4.5 mm.
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Forma do Fusilli 7 mm i 12,6 mm .
Roller width: 320 mm
Pasta cutting knife sold separately.
Width: 4 mm
Width: 6 mm
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.