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Pasta die for Spaghetti Ø2mm Bartscher, 101979
Pasta die for Cannellone Ø25mm Bartscher, 101984
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The Bartscher Cannelloni Pasta Die with a 25mm diameter is a reliable tool for producing cannelloni, which are tubular stuffed pasta. Made from durable bronze material, the die ensures not only exceptional durability but also preserves the authentic flavor and texture of the prepared pasta. Its compact dimensions, including a width of 55mm, depth of 55mm, and height of 10mm, make it easy to store and handle. Additionally, its low weight of only 0.15kg makes it a practical tool that can be easily carried and maneuvered during the cannelloni preparation process.
The Cannelloni Pasta Die Ø25mm Bartscher is an indispensable tool for lovers of Italian cuisine, enabling the creation of large cannelloni with an impressive diameter. Its durable bronze material, compact size, and low weight make it practical and easy to use.
The size of the pasta | Ø 25 mm |
Type of pasta | cannelloni |
Material | Brown |
Important tip | - |
Width | 55 mm |
Depth | 55 mm |
Height | 10 mm |
Weight | 0.15 kg |
Pasta die for Spaghetti Ø2mm Bartscher, 101979
Forma do Fusilli 7 mm i 12,6 mm .
Roller width: 420 mm
The pasta cutting knife shown in the photo is available for purchase separately.
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Form of the Casarecce / Strozzapreti 8.8 mm.
Width: 4 mm
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
Pappardelle making mold 12, 15, 16 mm.
Width: 8 mm
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
Width: 12 mm
Forma do Linguine 3x1,6 mm i 3,5x1,6 mm.
Width: 6 mm
Pasta die for Caserecce 9x5mm Bartscher, 101972
Width: 2 mm.
Form for making Spaghetti pasta, 2.3 mm