809.34 zł tax incl.
Tagliatelle making mold 10 mm.
Pasta die for Cannellone Ø25mm Bartscher, 101984
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The Bartscher Cannelloni Pasta Die with a 25mm diameter is a reliable tool for producing cannelloni, which are tubular stuffed pasta. Made from durable bronze material, the die ensures not only exceptional durability but also preserves the authentic flavor and texture of the prepared pasta. Its compact dimensions, including a width of 55mm, depth of 55mm, and height of 10mm, make it easy to store and handle. Additionally, its low weight of only 0.15kg makes it a practical tool that can be easily carried and maneuvered during the cannelloni preparation process.
The Cannelloni Pasta Die Ø25mm Bartscher is an indispensable tool for lovers of Italian cuisine, enabling the creation of large cannelloni with an impressive diameter. Its durable bronze material, compact size, and low weight make it practical and easy to use.
| The size of the pasta | Ø 25 mm |
| Type of pasta | cannelloni |
| Material | Brown |
| Important tip | - |
| Width | 55 mm |
| Depth | 55 mm |
| Height | 10 mm |
| Weight | 0.15 kg |
Pasta die for Cannellone Ø25mm Bartscher, 101984
Tagliatelle making mold 10 mm.
Width: 4 mm
A mold for making Tagliatelle 4.5 mm.
Pasta die for Capelli d'Angelo Ø1mm by Bartscher, 101978.
Pasta die for Sfoglia 135mm Bartscher, 101983
Pasta die for Pappadelle 16mm Bartscher, 101974
Cannelloni making mold 25 mm.
Form for making Spaghetti pasta, 2.3 mm
Pappardelle making mold 12, 15, 16 mm.
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
Pasta die for Caserecce 9x5mm Bartscher, 101972
Form of the Casarecce / Strozzapreti 8.8 mm.
Tagliatelle making mold 6 mm.
Roller width: 420 mm
The pasta cutting knife shown in the photo is available for purchase separately.