A press that significantly speeds up the preparation of hamburgers.
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The Sirman hamburger press, model SA 110, is an essential tool in the production of patties and should find its place in every kitchen, fast-food bar, as well as collective catering establishments. It is perfect for quick meat shaping and portioning. The patty diameter in this model is 110 mm, but other sizes are also available in our store.
The press allows for shaping various types of minced meat into patties using cellophane or paper pads.
The main features of this rounded, simple, and compact hamburger press include a construction made of anodized aluminum alloy, ensuring durability and longevity. The built-in handle for trays facilitates manipulation. The hamburger mold is made of stainless steel, guaranteeing hygienic conditions for use. Rubber feet provide stability and safety during operation.
The Sirman S.A. 110 hamburger press is a reliable device that significantly simplifies the process of forming patties and minced meat. It is an invaluable support for professional chefs and restaurant owners, fast-food bars, and other gastronomic establishments.
| Model | SA 110 |
| Mold diameter | 110 mm |
| A | 140 mm |
| B | 230 mm |
| C | 255 mm |
| D | 270 mm |
| E | 310 mm |
| F | 380 mm |
| G | 260 mm |
| H | 320 mm |
| Net weight | 4.7 kg |
| Transport dimensions | 450x370x350 mm |
| Gross weight | 5.7 kg |
| HS Code | 84385000 |
A press that significantly speeds up the preparation of hamburgers.
Press with a mold diameter of 100 mm.
SA series press with a mold diameter of 130 mm.
Press with a mold diameter of 150 mm.
Press with a stainless steel mold with a diameter of 180 mm.
These sturdy and durable cellophane disks have been specially designed for hamburger presses, allowing for easy shaping of patties. With a diameter of Ø110mm, they are a perfect fit for presses of similar sizes, ensuring precise and efficient formation of perfect meat patties.
These sturdy and durable disks, made of paper and additionally silicone-coated on both sides, not only maintain the integrity of the meat structure during patty formation but are also resistant to tearing, making them indispensable in the process of preparing tasty and appetizing meals.
36 rat x ~72 zł
