Technical Specification

Parameter Value
Disc type DF10 – slicing into 10 mm slices
Slice thickness 10 mm
Compatibility Sirman TM ALL, TM INOX, TM TG
Material Stainless steel
Version Basic

Applications

  • Professional kitchens and catering back-of-house – preparing vegetables and fruits into 10 mm slices.

  • Production lines and catering services – efficient portioning and ingredient handling at scale.

  • Food processing plants – standardisation of slicing format and improved raw-material workflow.

  • Commercial kitchens – disc replacement to maintain consistent slicing quality and throughput.

Why Choose It?

  • Enables uniform slices of 10 mm thickness, resulting in consistent appearance and even cooking or processing of ingredients.

  • Compatible with widely used Sirman models (TM ALL, TM INOX, TM TG) for easy integration and replacement without modifying the equipment.

  • Made from stainless steel to deliver durability, corrosion resistance and ease of cleaning — reducing operational costs.

  • The basic version emphasises reliable performance and high throughput — perfect for fast-paced food service operations.

  • Helps reduce waste and improve ingredient quality through better slicing precision, enhancing the final dish’s presentation.

Maintenance and Use

Before using, ensure the machine is powered off and the disc is properly mounted and rotates freely. After each shift or based on usage frequency, clean the disc by removing all food residue and washing — ideally in warm soapy water or as per the manufacturer’s instructions. Avoid using sharp tools or wire brushes that may damage the blade edge. After cleaning, dry the disc thoroughly and store it in a dry environment away from moisture or harsh chemicals. Regularly inspect the blade — if you notice dulling, corrosion or inconsistent slicing, replace the disc to maintain slicing quality and operational safety.

40751DF10

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