Technical Specification

Parameter Value
Compatible models TM ALL, TM INOX, TM TG
Slice thickness 3 mm
Disc type DF3 – slicing in slices
Material Stainless steel
Version Basic

Applications

  • Professional kitchens – precision slicing of vegetables and fruits into 3 mm slices.

  • Large-scale production – supporting uniform preparation of ingredients for recipes requiring consistent slices.

  • Preparation lines – improving efficiency by standardising slicing thickness.

  • Catering and dessert production – suitable for thin slices used in decoration or layered menus.

Why Choose It?

  • Enables uniform 3 mm slice thickness, which improves product quality and consistency – vital for gastronomy and production.

  • Compatible with major Sirman TM series models, simplifying integration without hardware modifications.

  • Stainless steel construction delivers corrosion resistance, ease of cleaning and long lifespan — reducing operational costs.

  • Basic version offers a simplified, service-friendly design — fewer parts and lower downtime risk.

  • Accelerates slicing workflows, reducing prep time and boosting kitchen productivity.

Maintenance and Use

Prior to installation, disconnect the machine from power. Ensure the disc is correctly fitted and spins freely before first use. After each shift or depending on usage intensity, clean the disc in warm soapy water or follow the machine manufacturer’s cleaning guidelines. Avoid sharp tools or steel brushes that could damage the slicing edge. After cleaning, thoroughly dry the disc and store in a dry environment away from moisture and harsh chemicals. Regularly inspect the blade edge and disc for wear or uneven slicing — replace the disc when slicing starts to lose precision or safety margins are compromised.

40751DF03

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