Technical Specification

Parameter Value
Disc type DF14 – slicing into 14 mm slices
Slice thickness 14 mm
Nominal diameter approx. 206 mm
Material Stainless steel or steel-based blade
Version Basic

Applications

  • Commercial kitchens and back-of-house facilities – slicing vegetables, fruit or cheeses into even 14 mm slices.

  • Food-processing plants – standardising slice thickness across batches for consistent quality.

  • Production lines and catering – increasing slicing throughput and reducing material waste.

  • Hospitality service – maintaining high presentation standards with uniform ingredient slices.

Why Choose It?

  • Enables consistent 14 mm thick slices, contributing to uniform cooking or processing and improved visual presentation.

  • Durable material and construction ensure corrosion resistance and easy cleaning — vital in professional use.

  • The basic version focuses on essential functionality for cost-efficient operations.

  • Improves productivity, reduces preparation time and lowers waste — delivering operational savings.

  • Compatible with many cutter models, facilitating easy replacement and uninterrupted workflow.

Maintenance and Use

Before use, ensure the machine is properly turned off and the disc correctly installed. Routinely check the disc for blade dulling, nicks or uneven slicing. After use, remove food residues and clean in warm soapy water or as per the manufacturer’s instructions. Avoid sharp tools or aggressive cleansers that could damage the disc surface. After cleaning, dry thoroughly and store in a dry, corrosion-free environment. If deformation, damage or reduced slicing quality is observed, replace the disc to maintain quality and safety standards.

40751DF14

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