There are 11 products.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm.
Cut slice thickness 0 - 8mm.
Perfect for cutting hard, soft and smoked cheeses.
Slice thickness 0 - 16 mm
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
Professional device for grinding meat.
professional device for grinding meat
Perfect for cutting fresh, chilled or frozen bone and boneless meat, poultry and fish.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Delivery time up to 2 weeks.
Meat grinder TC12 with a strainer 4.5mm, 6mm, 8mm.
Perfect for grinding raw meat.
Capacity up to 200 kg / h.
Engine speed 80 rpm.
