There are 11 products.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
Perfect for cutting hard, soft and smoked cheeses.
Slice thickness 0 - 16 mm
Perfect for cutting fresh, chilled or frozen bone and boneless meat, poultry and fish.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Professional device for grinding meat.
professional device for grinding meat
Meat grinder TC12 with 4.5mm, 6mm or 8mm grinder plates
Perfect for grinding raw meat.
Capacity up to 200 kg / h.
Engine speed 80 rpm.
