Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Security policy
Delivery terms
Return policy
Product compliance
The machine meets the following standards: the Machinery Directive 2006/42 / EC and harmonized standards: A EN 60204-1: 2006 + A1: 2009 (Electrical safety)
TECHNICAL DATA
Overall dimensions 511 x 423 x 400 (H) mm
Weight (net weight) 17 kg
Spacing of legs 496 x 263mm
Slice thickness 0 - 10mm (smooth regulation)
Max. cutting dimension 160 mm (length), the height depends on the length, max. 100 mm
Knife diameter 250mm
Noise level ≤ 54dB
Power supply 230V 50Hz 1 phase
Power 120W (knife drive) slicer
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Euro container and crate transport trolley. Designed for food processing, meat processing, and fish processing facilities. Made of stainless steel with polyamide wheels.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Plastic hand scraper for removing tough dirt from various surfaces.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
PalBox p / p 4 feet, gray 1200x1000x760mm, certified.
Labeller complete with a stainless steel needle for placing labels on food products.
STEEL FLASH is a preparation intended for cleaning and maintenance of surfaces made of stainless steel or other precious and non-precious metals and their alloys.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The Ergo Steel III is an extremely useful device in a production hall. During daily use, when the knife loses its sharpness, the operator can quickly draw the blade through the rods of the Ergo Steel III. The closed spring mechanism mounted under each rod ensures a perfectly sharp edge and the right tension between the sharpened knife and the rods. Simultaneously, the Ergo Steel III aligns both edges of the blade, allowing for a perfect result in just a few seconds.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The price does not include the metal stand.
Dimensions: 70x105 mm; 55x90 mm
Double-sided chalk advertising stand made of Siberian pine. Application for restaurants, hotels or eateries.
Medium stiffness bristle brush for cleaning hard-to-reach areas and machinery, especially meat mincers and cutters, where sharp knives and cutting edges may be present. The brush is only available in white.
Perfect for cutting fresh, chilled or frozen bone and boneless meat, poultry and fish.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
Stainless steel slicer with ventilated motor.
Slicer designed for shops or small gastronomy.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Ideal for cutting large products held by tabs on the cart plate.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
Perfect for cutting hard, soft and smoked cheeses.
Slice thickness 0 - 16 mm
The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
Canova 300 Automec version - constant speed.
Canova 300 Automec VV version - speed regulation.
Large slicer weighing 80 kg made of high quality materials.
Perfect for cutting large products held in place by tabs on the cart plate.
