Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Security policy
Delivery terms
Return policy
Product compliance
The machine meets the following standards: the Machinery Directive 2006/42 / EC and harmonized standards: A EN 60204-1: 2006 + A1: 2009 (Electrical safety)
TECHNICAL DATA
Overall dimensions 511 x 423 x 400 (H) mm
Weight (net weight) 17 kg
Spacing of legs 496 x 263mm
Slice thickness 0 - 10mm (smooth regulation)
Max. cutting dimension 160 mm (length), the height depends on the length, max. 100 mm
Knife diameter 250mm
Noise level ≤ 54dB
Power supply 230V 50Hz 1 phase
Power 120W (knife drive) slicer
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Euro container and crate transport trolley. Designed for food processing, meat processing, and fish processing facilities. Made of stainless steel with polyamide wheels.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Plastic hand scraper for removing tough dirt from various surfaces.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
PalBox p / p 4 feet, gray 1200x1000x760mm, certified.
Labeller complete with a stainless steel needle for placing labels on food products.
STEEL FLASH is a preparation intended for cleaning and maintenance of surfaces made of stainless steel or other precious and non-precious metals and their alloys.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The Ergo Steel III is an extremely useful device in a production hall. During daily use, when the knife loses its sharpness, the operator can quickly draw the blade through the rods of the Ergo Steel III. The closed spring mechanism mounted under each rod ensures a perfectly sharp edge and the right tension between the sharpened knife and the rods. Simultaneously, the Ergo Steel III aligns both edges of the blade, allowing for a perfect result in just a few seconds.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The price does not include the metal stand.
Dimensions: 70x105 mm; 55x90 mm
Double-sided chalk advertising stand made of Siberian pine. Application for restaurants, hotels or eateries.
Perfect for cutting fresh, chilled or frozen bone and boneless meat, poultry and fish.
Plastic knob / Rubber feet / Buttons with IP44 protection.
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Slicer designed for shops or small gastronomy.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
Stainless steel slicer with rounded corners.
Stainless steel slicer with ventilated motor.
Sausage and Hot Dog Slicer is a professional kitchen tool known for its precision in slicing, durability, and functionality. It is perfectly suited for use in gastronomy and restaurants, ensuring fast and efficient food preparation.
36 rat x ~139 zł
