A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
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A 300 mm diameter knife with a non-stick coating is a tool specially designed for meat processing, especially in the context of sausage production. Made of durable stainless steel and equipped with a Teflon coating, it ensures durability and prevents meat from sticking to the blade. This knife is an invaluable tool for professional chefs and meat product manufacturers.
| Knife diameter | 300 mm |
| Knife version | Non-stick coating |
| Adapted to | Sausage |
| Material | stainless steel Teflon coating |
| Important tip | - |
| Width | 300 mm |
| Depth | 300 mm |
| Height | 23 mm |
| Weight | 2.13 kg |
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Easy to use slicer for cutting different types of meat.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Ideal for cutting large products held in place by tabs on the cart plate.
Slicer designed for shops or small gastronomy.
Perfect for cutting hard, soft and smoked cheeses.
Slice thickness 0 - 16 mm
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Stainless steel slicer with ventilated motor.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
The Bartscher 195 Plus slicer is a professional-grade tool for achieving precise slicing of deli meats and cheese. With adjustable slice thickness and numerous safety features, it is a vital asset in the foodservice and food processing industry. Its robust construction ensures long-lasting performance.
36 rat x ~31 zł
