Vertical slicer with a blade diameter of 300 mm and a power of 210W.
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The Sirman Mirra 300 VCO slicer is a reliable and efficient device designed for slicing various products. Its construction made of die-cast anodized aluminum ensures durability and strength. The large distance between the blade and the motor facilitates easy cleaning, ensuring a high level of hygiene.
Equipped with a ventilated motor, the slicer ensures efficient operation, while the forged, hardened blades with substantial thickness guarantee precise cutting of different products. The overlapping knives enable smooth and uniform slicing. Components of the slicer, such as screws and deflector, are made of stainless steel, providing corrosion resistance and prolonging the device's lifespan. The sturdy supporting structure ensures stability during use.
An additional advantage is the built-in sharpener, allowing the maintenance of the slicer's blade in perfect condition. With its compact dimensions, the Mirra 300 VCO slicer is a perfect fit for places with limited space while delivering excellent slicing performance.
The Mirra 300 VCO is a reliable tool that enables easy and precise slicing of various products. It is an ideal solution for restaurants, grocery stores, and other food establishments where high cutting quality and efficiency are essential.
| Model | Mirra 300 VCO |
| Blade Diameter | 300 mm / 12 inches |
| Motor | 210W - 0.29 HP |
| Cutting Thickness | 13 mm |
| Carriage Stroke | 265 mm |
| Tray Size | 255x235 mm |
| Dimension A | 440 mm |
| Dimension B | 300 mm |
| Dimension C | 585 mm |
| Dimension D | 540 mm |
| Dimension E | 460 mm |
| Dimension F | 740 mm |
| Dimension G | 770 mm |
| Dimension X | 255 mm |
| Dimension Y | 215 mm |
| Dimension H | 215 mm |
| Dimension W | 215 mm |
| Net Weight | 27 kg |
| Transport Dimensions | 800x600x520 mm |
| Gross Weight | 29.5 kg |
| HS Code | 84385000 |
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Ideal for cutting large products held in place by tabs on the cart plate.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
Perfect for cutting large products held in place by tabs on the cart plate.
Slicer ideal for small shops and bars and for use in industry.
Ideal for cutting large products held by tabs on the cart plate.
A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Stainless steel knife set.
Stainless steel slicer with rounded corners.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
