Easy to use slicer for cutting different types of meat.
Security policy
Delivery terms
Return policy
The Sirman Galileo 385 Evo Meat Slicer is a professional device recommended for large meat shops, restaurants, and meat processing facilities. This versatile slicer can be used to slice various products such as bread, cheese, vegetables, salami, ham, roasts, frozen items, and fish.
The Galileo 385 Evo slicer is characterized by its rounded shape, free of sharp edges and visible screws, making it safe to use. Its user-friendly design facilitates easy cleaning and disinfection of the device.
Key features of this slicer include a chrome-plated and ground sliding rod, self-lubricating sliding bushings, and a removable supporting cover for the thickness plate. The slicer is also equipped with a deflector made of stainless steel, ensuring precise slicing.
The device has an adjustable movement of the milling table, guaranteeing higher precision when cutting thin slices. Additionally, it has many components made of stainless steel, providing durability and hygiene.
The Galileo 385 Evo slicer is easy to operate, thanks to the electronic circuit switching for different power voltages. It also comes with maintenance tools, sharpening and blade removal tools.
Optionally, there is a model available with a cast aluminum alloy, featuring a special ceramic-teflon coating, making it perfect for processing sticky products. This model is also highly resistant to acids and disinfectants and allows for washing removable parts in a dishwasher.
The Sirman Galileo 385 Evo Meat Slicer is a reliable and technologically advanced tool that will meet the expectations of even the most demanding professionals in the meat industry.
| Model | Galileo 385 Evo |
| Blade Diameter | 385 mm - 16 inches |
| Motor | 380W - 0.52 HP |
| Cutting Thickness | 25 mm |
| Carriage Stroke | 365 mm |
| Tray Size | 350x320 mm |
| Dimension A | 515 mm |
| Dimension B | 410 mm |
| Dimension C | 770 mm |
| Dimension D | 605 mm |
| Dimension E | 525 mm |
| Dimension F | 820 mm |
| Dimension G | 700 mm |
| Dimension L | 730 mm |
| Dimension X | 320 mm |
| Dimension Y | 240 mm |
| Dimension H | 305 mm |
| Dimension W | 280 mm |
| Net Weight | 58 kg |
| Transport Dimensions | 870x740x750 mm |
| Gross Weight | 74 kg |
| HS Code | 84385000 |
Easy to use slicer for cutting different types of meat.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
Ideal for cutting large products held by tabs on the cart plate.
The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
Stainless steel knife set.
Ideal for cutting large products held in place by tabs on the cart plate.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
36 rat x ~646 zł
