87.33 zł tax incl.
A dish made of porcelain, size GN 1/3. Can be safely heated in a microwave, dishwasher safe and stackable.
Security policy
Delivery terms
Return policy
A dish made of porcelain, size GN 1/3. Can be safely heated in a microwave, dishwasher safe and stackable.
Canova 300 Automec version - constant speed.
Canova 300 Automec VV version - speed regulation.
Stands are used to present leaflets, newsletters, folders.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
Countertop model; stainless steel construction, hygienic and rust-resistant.
AISI 304 stainless steel cutting table and meat pusher.
Option to choose: stainless steel pulleys.
Easy to use slicer for cutting different types of meat.
WendeBox: Can be used as a classic buffet or GN plate box
WendeBox: Can be used as a classic buffet or GN plate box
Slicer designed for shops or small gastronomy.
Professional chopper with a tank capacity of 3.2L and made of stainless steel and ABS.
The 300 Plus Bartscher 174301 Deli and Cheese Slicer is an excellent tool for slicing deli meats and cheese, combining precision, efficiency, and safety. With its substantial blade diameter and adjustable slicing thickness, it meets the needs of both home chefs and professionals in the food service industry. This durable and well-crafted appliance allows you to prepare dishes with precision and speed while ensuring maximum safety during use.
The HENDI brand wooden butcher's block without a base is an irreplaceable tool that provides stability and precision during the cutting of various food products.