The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
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The VA 4000 is a reliable, handy and fully automatic slicer. Thanks to its unique technical possibilities, it enables even stacking of the cut products. The modern technology at the heart of production allows the machine to be easily programmed to achieve maximum efficiency. The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
The processing is always hygienic and accurate: the diameter of the slices can be from 50 to a maximum of 200 mm. The holding elements of the meat press allow for the perfect attachment of the product to be cut. In addition, the basket allows easy and functional cutting, thus saving time and energy. The base of the machine is welded and rounded for quick and easy cleaning. Individual functions are marked on the control panel and displayed on the screen.
|
Model |
VA 4000 |
VA 4000 AT |
conveyor |
|
Power required |
600W |
600W |
- |
|
Three-phase power source |
V400 + N |
V400 + N |
- |
|
blade ø |
330 mm |
330 mm |
- |
|
Cutting thickness |
0 ÷ 10 mm |
0 ÷ 10 mm |
- |
|
Cutting performance |
255x195 mm |
255x195 mm |
- |
|
The tray |
360 x 275 mm |
- |
- |
|
A large basket |
530x275 mm |
530x275 mm |
- |
|
Little basket |
360 x 275 mm |
360 x 275 mm |
- |
|
Grille dimensions |
- |
880x220 mm |
- |
|
Dimensions |
800x973x660 mm |
1320x973x1330 mm |
- |
|
Net weight |
80 kg |
90 kg |
30 kg |
|
Transport dimensions |
1140x840x840 mm |
1140x840x840 mm |
740x830x960 mm |
|
Gross weight |
108 kg |
118 kg |
38 kg |
|
HS code |
84,385,000 |
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The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
Canova 300 Automec version - constant speed.
Canova 300 Automec VV version - speed regulation.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
Stainless steel slicer with ventilated motor.
The 220 mm diameter circular grinder is an excellent tool for meat processing, especially in sausage production. Its special circular grinding ensures precise cutting, and its durable construction guarantees long-lasting use. It is an indispensable tool for professional chefs and sausage manufacturers.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Slicer with a rounded design with a power of 275W.
36 rat x ~6026 zł
