The 220 mm diameter circular grinder is an excellent tool for meat processing, especially in sausage production. Its special circular grinding ensures precise cutting, and its durable construction guarantees long-lasting use. It is an indispensable tool for professional chefs and sausage manufacturers.
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A 220 mm diameter circular grinder, designed for processing sausages, is a tool that excels in sausage production. Made from high-quality stainless steel, it boasts a durable, hard chrome coating that ensures longevity and robustness. This circular grinder is characterized by its special circular grinding, enabling precise cutting and meat processing. With a moderate 220 mm blade diameter, it is suitable for various culinary applications, especially in sausage production.
| Knife diameter | 220 mm |
| Knife version | Spherical cut |
| Adapted to | Sausage |
| Material | stainless steel Hard chrome coating |
| Important tip | - |
| Width | 220 mm |
| Depth | 220 mm |
| Height | 15 mm |
| Weight | 0.67 kg |
The 220 mm diameter circular grinder is an excellent tool for meat processing, especially in sausage production. Its special circular grinding ensures precise cutting, and its durable construction guarantees long-lasting use. It is an indispensable tool for professional chefs and sausage manufacturers.
The Bartscher 195 Plus slicer is a professional-grade tool for achieving precise slicing of deli meats and cheese. With adjustable slice thickness and numerous safety features, it is a vital asset in the foodservice and food processing industry. Its robust construction ensures long-lasting performance.
Stainless steel knife set.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
Perfect for cutting large products held in place by tabs on the cart plate.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
Stainless steel slicer with ventilated motor.
The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Ideal for cutting large products held by tabs on the cart plate.
