Blade 220, serrated blade, Bartscher 174052

The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.

Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.

Plastic knob / Rubber feet / Buttons with IP44 protection.

A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.

A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.

Slicer with a rounded design with a power of 275W.

A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.

Sausage and Hot Dog Slicer is a professional kitchen tool known for its precision in slicing, durability, and functionality. It is perfectly suited for use in gastronomy and restaurants, ensuring fast and efficient food preparation.

Perfect for cutting hard, soft and smoked cheeses.

Slice thickness 0 - 16 mm

A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.

Perfect for cutting large products held in place by tabs on the cart plate.

Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.

Sliced thickness 0 - 24mm (smooth regulation).

Large slicer weighing 80 kg made of high quality materials.

The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.

Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.

The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.