Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
Security policy
Delivery terms
Return policy
Product compliance
The machine meets the following standards: the Machinery Directive 2006/42 / EC and harmonized standards: A EN 60204-1: 2006 + A1: 2009 (Electrical safety)
TECHNICAL DATA
Overall dimensions 570 x 455 x 450 (H) mm
Weight (net weight) 23 kg
Spacing of legs 420 x 354mm
Slice thickness 0 - 16mm (smooth regulation)
Max. cutting dimension 190 mm (length), the height depends on the length, max. 150 mm
Knife diameter 250mm
Noise level ≤ 54dB
Power supply 230V 50Hz 1 phase
Power 120W (knife drive)
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Plastic hand scraper for removing tough dirt from various surfaces.
Labeller complete with a stainless steel needle for placing labels on food products.
Bags for crates for meat, cold cuts, sausages and other food products - with approval.
Material thickness 8 mic
White or blue color.
STEEL FLASH is a preparation intended for cleaning and maintenance of surfaces made of stainless steel or other precious and non-precious metals and their alloys.
Striped coated work apron. Application: kitchens, customer service stations, cleaning services, etc. Available in red with white stripes and blue with white stripes.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The Ergo Steel III is an extremely useful device in a production hall. During daily use, when the knife loses its sharpness, the operator can quickly draw the blade through the rods of the Ergo Steel III. The closed spring mechanism mounted under each rod ensures a perfectly sharp edge and the right tension between the sharpened knife and the rods. Simultaneously, the Ergo Steel III aligns both edges of the blade, allowing for a perfect result in just a few seconds.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Number of pieces in the package 1000 pcs.
Base plate for the rest of RONDO made of hard transparent acrylic. Dimensions 140x43 mm. Weight 140g.,
Dimensions L 200 x W 70 x H 60 mm. Bristle length 36 mm, diameter 0.5 mm. Available in 9 colors.
Approved for contact with food.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Large slicer weighing 80 kg made of high quality materials.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
Slicer ideal for small shops and bars and for use in industry.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
Stainless steel knife set.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
36 rat x ~174 zł
