Vacuum Bags for Gastronomy and Food Industry Applications
PA/PE vacuum bags for food applications are high-quality packaging designed for storing food items. Made from multi-layer films, these bags provide protection against loss of freshness, quality, taste, and aroma of products. They are an excellent solution for transporting and storing food items in refrigerators and freezers.
Our range includes a wide assortment of vacuum bags in various sizes, tailored to the specific needs of the food industry. They exhibit the following properties:
Extended Shelf Life: Vacuum bags maintain the freshness of food products for a longer duration, allowing storage and transportation without compromising quality and taste.
Aesthetic Product Presentation: The bags provide an appealing presentation of food products, crucial for both producers and consumers.
Sealing and Durability: Thanks to their robust construction, vacuum bags are airtight and resistant to damage, offering protection against air exposure and external factors.
Freezing Capability: The bags are ideal for storing food items in freezing temperatures, preserving freshness and quality even during prolonged freezing periods.
Space Efficiency: Vacuum bags allow efficient utilization of space during storage and transportation, a significant benefit in the food industry dealing with large quantities.
Recommended applications for vacuum bags span various sectors of the food industry, including meat processing, vegetable processing, fish processing, dairy production, as well as the production of ready-to-eat and frozen dishes. With years of experience in producing film packaging, our vacuum bags are manufactured with a focus on top-quality and hermetic sealing. We assure you that your food products will be adequately protected and will retain their optimal taste and quality.
