Sous Vide Cooking Bags for Chamber Vacuum Sealers,by HENDI

Sous Vide Cooking Bags by HENDI are an indispensable piece of equipment for sous vide cooking enthusiasts. The set of 100 bags has been designed for use with vacuum sealers dedicated to sous vide cooking.

Crafted from high-quality materials, these bags ensure safety during sous vide cooking. They exhibit resistance to high temperatures and complete impermeability to air, allowing for extended storage of dishes in an air-free environment. This, in turn, contributes to preserving the freshness, flavor, and nutritional value of the food. These bags are not only excellent for preparing sous vide dishes but are also perfect for vacuum-sealing a variety of food products.

Their two-layer construction - an inner layer of 60 μm thickness made of polyethylene and an outer layer of 15 μm thickness made of polyamide (nylon) - provides not only strength but also airtight sealing. The total thickness of the bags is 75 μm. The materials used additionally serve as a UV filter, protecting the contents from harmful light. The bags can be used in temperatures ranging from −20˚ to +110˚C, making them versatile and suitable for various culinary applications.

Technical data:

Materials: PA (Polyamide/Nylon), PP (Polypropylene)
Length: 300 mm
Width: 400 mm
Quantity in Packaging: 100
EAN Code: 8711369971383
HD-971383

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