Sous Vide Cooking Bags for Chamber Vacuum Sealers, 100 pcs, 300x400 mm, HENDI

The professional sous vide cooking bags for chamber vacuum sealers by HENDI, sized 300x400 mm, are a must-have for any kitchen that values precision, food hygiene, and consistency. Designed for use with chamber vacuum sealers, they’re suitable for both professional catering and home use.

Each pack includes 100 pcs, making it a cost-effective and reliable solution for sous vide cooking. Thanks to their excellent airtightness, these bags keep food fresh longer, preserve flavor, and maintain nutritional value. They’re not only ideal for sous vide preparation but also perfect for vacuum-sealing various food items for storage.

The dual-layer construction—60 μm polyethylene inside and 15 μm nylon (polyamide) outside—ensures a total thickness of 75 μm, which guarantees strength and airtight performance. Additionally, the materials act as UV filters to protect contents from light exposure and prolong shelf life.

These bags withstand a wide temperature range, from −20˚C to +110˚C, offering versatility in both freezing and cooking. The 300x400 mm format is perfect for larger portions and bulk food items.

Technical data:

Materials: PA (Polyamide/Nylon), PP (Polypropylene)
Length: 300 mm
Width: 400 mm
Quantity in Packaging: 100
EAN Code: 8711369971383
HD-971383

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