Sous Vide Cooking Bags for Vacuum Sealers, 100 pcs, 150x200 mm, HENDI
If precision, freshness, and reliability are essential in your kitchen, HENDI’s sous vide cooking bags for vacuum sealers are exactly what you need. This set includes 100 pcs of professional-grade bags measuring 150x200 mm, designed for use with chamber vacuum sealers.
Made specifically for sous-vide cooking, these bags ensure the right balance of strength and flexibility. Their dual-layer construction features a 60 μm polyethylene inner layer and a 15 μm polyamide (nylon) outer layer, providing both excellent sealing and strong resistance to damage. The total thickness of 75 μm makes them robust and durable—even under intensive use.
These sous vide cooking bags for vacuum sealers are suitable for a wide temperature range from –20°C to +110°C, making them ideal for freezing, long-term storage, and precise sous-vide cooking. They maintain vacuum conditions perfectly, locking in moisture, flavor, and nutrients.
To further protect food quality, the bags include UV-filtering properties to guard against light exposure. Whether you're storing or cooking, these bags are a versatile, reliable solution in any kitchen.
Why choose them?
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100 pcs – economical and convenient
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Size: 150x200 mm – ideal for small portions and ingredients
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Compatible with chamber vacuum sealers – professional use
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Temperature range – from –20˚C to +110˚C
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Dual-layer design – airtight and tear-resistant
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UV protection – safeguards food from light degradation
HENDI’s sous vide cooking bags for vacuum sealers combine safety, performance, and practicality—an essential tool for any chef.
Technical data:
| Materials: |
PA (Polyamide/Nylon), PP (Polypropylene) |
| Length: |
150 mm |
| Width: |
200 mm |
| Quantity in Packaging: |
100 |
| EAN Code: |
8711369971369 |