Sous Vide Cooking Bags for Chamber Vacuum Sealers, 100 Pieces, 150x250 mm, HENDI

For chefs who value precision, quality, and modern cooking techniques, HENDI’s sous vide cooking bags are an essential kitchen tool. Each pack includes 100 pieces of vacuum bags 150x250 mm, making it a convenient and cost-effective solution for both professional and home kitchens.

These bags are designed specifically for use with chamber vacuum sealers, ensuring safe and effective vacuum sealing. Made from high-quality materials, they are heat-resistant and suitable for use across a wide temperature range – from -20°C to +110°C – making them perfect for freezing, storing, and sous-vide cooking.

The two-layer construction combines 60 μm of polyethylene on the inside with a 15 μm polyamide (nylon) outer layer, for a total thickness of 75 μm. This offers excellent durability, airtight sealing, and resistance to punctures or tearing. Additionally, the material provides UV protection to help maintain the quality of stored food.

In sous-vide cooking, temperature control is everything. These vacuum bags 150x250 mm eliminate air exposure, helping food retain its full flavor, texture, and nutrients—while extending shelf life in the fridge or freezer.

Why choose them?

  • 100 pieces per pack – long-lasting and economical

  • Standard 150x250 mm vacuum bags – fit most products and sealers

  • Suitable for freezing, storing, and sous-vide cooking

  • 75 μm total thickness – strong and airtight

  • UV protection for better food quality

  • Designed for chamber vacuum machines – professional-grade compatibility

HENDI’s sous vide cooking bags deliver consistent results and high reliability—ideal for chefs who demand performance at every stage.

Technical data:

Materials: PA (Polyamide/Nylon), PP (Polypropylene)
Length: 150 mm
Width: 250 mm
Quantity in Packaging: 100
EAN Code: 8711369971345
HD-971345

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