HENDI vacuum chamber bags sized 200 × 300 mm are made from high-quality multilayer barrier film PAPE (nylon/polyethylene) with a thickness of 65 microns. They guarantee excellent sealing, mechanical durability, and protection of food from air and moisture. Perfect for professional kitchens, catering, food processing and home use.
Designed exclusively for chamber vacuum sealers, they safely store products in refrigeration and freezing conditions.
Product Features
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multilayer barrier film PAPE: nylon/polyethylene, 65 microns,
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high durability and airtight seal,
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package: 100 pcs,
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suitable for chamber vacuum machines,
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safe for refrigeration and freezing,
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not suitable for oven cooking.
Technical Specifications
| Parameter |
Value |
| Size |
200 × 300 mm |
| Film thickness |
65 microns |
| Material |
PA/PE |
| Quantity |
100 pcs |
| Net weight |
approx. 0.4 kg |
| EAN |
8711369970614 |
| Use |
Chamber vacuum packers |
Applications
Perfect for packing meat, fish, cheese, vegetables, fruit, dry goods, ready meals and semi-processed food.
Why Choose It
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significantly extends shelf life,
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keeps aroma and structure intact,
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resistant and hermetically sealed,
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professional quality for HoReCa.
Care & Use
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for chamber vacuum machines only,
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not suitable for heating or baking,
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freezer- and fridge-safe,
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avoid sharp objects and high heat.