The HENDI vacuum chamber bags 300×400 mm are professional, multilayer barrier bags designed for safe vacuum packaging of food products. Made from 65-micron PAPE (polyamide/polyethylene) foil, they offer strong durability, excellent sealing properties and superior protection against oxidation and moisture loss.
Perfect for storing meat, fish, vegetables, fruit, cheese and ready meals in refrigerators and freezers.
Each pack contains 100 bags, making it ideal for professional kitchens, catering services and food processing facilities.


TECHNICAL SPECIFICATION (EN)

Parameter Value
Bag size 300 × 400 mm
Material PAPE – multilayer barrier (PA + PE)
Thickness 65 microns
Quantity 100 pcs
Suitable for Vacuum chamber machines
Use Refrigeration and freezing
Not suitable for Oven or thermal processing
Net weight 1.3 kg
Brand HENDI
EAN 8711369970621

APPLICATIONS (EN)

  • vacuum packaging in restaurants, catering and food processing,

  • portioning and long-term storage of meat, fish, vegetables, fruit, cheese and ready meals,

  • ideal for refrigeration and deep-freezing without loss of quality.


WHY IT’S WORTH CHOOSING (EN)

  • excellent sealing and freshness-preserving barrier,

  • strong and durable 65-micron construction,

  • fully compatible with chamber vacuum machines,

  • food-safe multilayer material,

  • economical 100-piece pack.


CARE & USE (EN)

  • use only with chamber vacuum sealers,

  • do not use for thermal processing or in ovens,

  • store in a dry, cool place,

  • ensure the sealing area is clean before closing the bag.

HD-970621

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