-
Equipment of a slaughterhouse
add remove Livestock Waterers add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeLitter and skinning machines add removeMeat and animal labeling/tagging add removeElectric drovers and staves add remove
-
Gastronomy
add remove Restaurant furniture add removeThermal processing add removePre-treatment and mechanical processing add removeVacuum packing add removeGastronomic heaters add removeKitchen robots add removeRefrigeration equipment add removeBar and café equipment add removeBuffet equipment add removePastry equipment add removeKitchen equipment add removePizzeria equipment add removeDishwashing equipment add removeGastronomic tableware add remove
-
Shops and meat stalls
add remove Price tags and advertising items add removeTenderizers (softeners) add removeSlicers for deli meat and cheese add removeStainless steel furniture add removeFood packaging and labels add removeMeat and bone saws add removeOther shop equipment add removeSmoking, steaming add remove
-
Knives and Sharpening
add remove Knife accessories add removeKitchen knives add removeButcher knives add removeSlaughter knives add removeKnife sharpeners add remove
-
Control and measurement instruments
add remove Pehameters add removeInfrared pyrometers add removeTemperature recorders add removeThermo-hygrometers add removeFood thermometers add remove
-
Transport and storage
add remove Ingredient dispensers add removeHygienic pallets, pallet boxes add removePlastic storage containers add removeContainers and bins on wheels add removeInsulated containers add removePlastic crates add removeCabinets, shelves, racks add removeMaintenance of operation add removeTransport carts add removeTippers add remove
-
Protective workwear and safety products
add remove Work boots add removeProtective aprons add removeProtective masks add removeHead coverings add removeWorkwear add removeDetectable products add removeWork gloves add removeShadow boards add removeLocker room equipment add remove
-
Hygiene and cleaning
add remove Hygiene articles add removeProfessional chemicals add removeDispensers add removeTrash bins add removeFloor mops add removePressure washers add removeShoe and apron washers add removeIndustrial washers add removeSqueegees add removeScrubbers add removeDisinfection stations add removeSterilizers add removeHand dryers add removeCleaning brushes add removeDustpans and brooms add removeIndustrial sinks add removeMetal and plastic buckets add removeCleaning carts add remove
- Producers add remove
- menu title
Bags for chamber vacuum packers 300x400 mm HENDI 970621
The HENDI vacuum chamber bags 300×400 mm are professional, multilayer barrier bags designed for safe vacuum packaging of food products. Made from 65-micron PAPE (polyamide/polyethylene) foil, they offer strong durability, excellent sealing properties and superior protection against oxidation and moisture loss.
Perfect for storing meat, fish, vegetables, fruit, cheese and ready meals in refrigerators and freezers.
Each pack contains 100 bags, making it ideal for professional kitchens, catering services and food processing facilities.
Security policy
Delivery terms
Return policy
The HENDI vacuum chamber bags 300×400 mm are professional, multilayer barrier bags designed for safe vacuum packaging of food products. Made from 65-micron PAPE (polyamide/polyethylene) foil, they offer strong durability, excellent sealing properties and superior protection against oxidation and moisture loss.
Perfect for storing meat, fish, vegetables, fruit, cheese and ready meals in refrigerators and freezers.
Each pack contains 100 bags, making it ideal for professional kitchens, catering services and food processing facilities.
TECHNICAL SPECIFICATION (EN)
| Parameter | Value |
|---|---|
| Bag size | 300 × 400 mm |
| Material | PAPE – multilayer barrier (PA + PE) |
| Thickness | 65 microns |
| Quantity | 100 pcs |
| Suitable for | Vacuum chamber machines |
| Use | Refrigeration and freezing |
| Not suitable for | Oven or thermal processing |
| Net weight | 1.3 kg |
| Brand | HENDI |
| EAN | 8711369970621 |
APPLICATIONS (EN)
-
vacuum packaging in restaurants, catering and food processing,
-
portioning and long-term storage of meat, fish, vegetables, fruit, cheese and ready meals,
-
ideal for refrigeration and deep-freezing without loss of quality.
WHY IT’S WORTH CHOOSING (EN)
-
excellent sealing and freshness-preserving barrier,
-
strong and durable 65-micron construction,
-
fully compatible with chamber vacuum machines,
-
food-safe multilayer material,
-
economical 100-piece pack.
CARE & USE (EN)
-
use only with chamber vacuum sealers,
-
do not use for thermal processing or in ovens,
-
store in a dry, cool place,
-
ensure the sealing area is clean before closing the bag.
The HENDI vacuum chamber bags 300×400 mm are professional, multilayer barrier bags designed for safe vacuum packaging of food products. Made from 65-micron PAPE (polyamide/polyethylene) foil, they offer strong durability, excellent sealing properties and superior protection against oxidation and moisture loss.
Perfect for storing meat, fish, vegetables, fruit, cheese and ready meals in refrigerators and freezers.
Each pack contains 100 bags, making it ideal for professional kitchens, catering services and food processing facilities.
16 other products in the same category:
84.87 zł tax incl.
HENDI’s professional sous vide cooking bags for vacuum sealers are designed for chefs who expect top-level precision and quality when preparing food using the sous-vide technique. This set includes 100 pcs of 250x350 mm bags, making it a practical and reliable solution for commercial kitchens and home enthusiasts alike.
98.40 zł tax incl.
Vacuum Packaging Bags G 7.5L by Bartscher are an essential tool in the kitchen, allowing you to preserve the freshness and quality of stored food. Their large capacity, high-temperature resistance, and versatility make them the perfect choice for those who prioritize the durability and safety of their stored food products.
387.45 zł tax incl.
Number of pieces in the package 1000 pcs.
196.80 zł tax incl.
Bartscher G20L Vacuum Packaging Bags are an indispensable tool for individuals who value extended freshness and quality in their stored food. Their large size, compatibility with both external and chamber vacuum sealers, and suitability for Sous-Vide cooking make them a versatile solution in the kitchen.
54.12 zł tax incl.
Bartscher G2.5L Vacuum Sealing Bags serve as an indispensable tool in the kitchen, enabling the preservation of food freshness and quality. Their generous size, high-temperature resistance, and versatility make them the perfect choice for those who value the durability and safety of food storage.
27.74 zł tax incl.
44.94 zł tax incl.
44.28 zł tax incl.
Bartscher Vacuum Packing Bags are an indispensable kitchen tool that allows you to store food in a way that preserves its freshness and flavor. Their efficiency, safety, and compliance with food contact standards make them an excellent choice for cooking enthusiasts and food industry professionals alike.
33.79 zł tax incl.
79.70 zł tax incl.
54.73 zł tax incl.
25.83 zł tax incl.
30.75 zł tax incl.
If precision, freshness, and reliability are essential in your kitchen, HENDI’s sous vide cooking bags for vacuum sealers are exactly what you need. This set includes 100 pcs of professional-grade bags measuring 150x200 mm, designed for use with chamber vacuum sealers.
70.11 zł tax incl.
Bartscher K1.2L Vacuum Packaging Bags are an indispensable kitchen tool for preserving the freshness and quality of stored food. Their large capacity, compatibility with Sous-Vide cooking, and food safety features make them an excellent choice for both home and professional kitchens.
61.50 zł tax incl.
HENDI’s professional sous vide cooking bags for vacuum sealers, sized 200x300 mm, are designed for chefs and cooking enthusiasts who value precision, freshness, and top-quality results. These bags are compatible with chamber vacuum sealers and ensure a perfect vacuum seal, essential for successful sous vide cooking.


























