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Equipment of a slaughterhouse
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- menu title
Sous-Vide & Chamber Vacuum Sealer Bags 200x300mm 70um Pape SV, 100 Pcs
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Professional vacuum sealer bags and sous vide cooking bags, in size 200x300 mm – set of 100 pieces.
Indispensable in gastronomy, the food industry, and trade. They guarantee hermetic food packaging, both in anaerobic conditions and in a modified atmosphere (MAP), significantly extending its freshness and shelf life. They are perfect for freezing seasonal products, semi-finished products, and effective management of production surpluses.
Additionally, these bags are ideal for preparing dishes using methods such as:
-
\t
- sous vide \t
- marinating \t
- pasteurization
Designed for use in a wide temperature range, from -20˚C to +120˚C.
Each package contains 100 pieces of bags with optimal dimensions of 200x300 mm. Made from the highest quality two-layer material with a total thickness of 70 μm, they ensure reliability:
-
\t
- Outer layer made of strong, exceptionally durable polyamide, guaranteeing excellent sealing and hermetic properties. \t
- Inner layer made of safe polyethylene, approved for direct contact with food.
The bags are completely free of harmful BPA and are characterized by high resistance to UV radiation.
They are compatible with devices such as: YG-09303, YG-09304, YG-09305, YG-09307, YG-09310, YG-09311, YG-09317.
Data sheet
- Zastosowanie
- pakowarki próżniowe, przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
- Grubość
- 70 µm
- Rozmiar
- 200x300 mm
- Zakres temp. pracy
- -20 ~ +120 ˚C
- Ilość
- 100
- Odporność na UV
- tak
- Liczba warstw
- 2
- Materiał zewnętrzny
- PA
- Materiał wewnętrzny
- PE
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