Professional vacuum packaging and sous vide cooking bags, 160x230 mm – set of 100 pieces.

Essential in the catering industry, food industry, and trade. They enable hermetic food packaging without oxygen access or in a modified atmosphere (MAP), significantly extending its freshness and shelf life. Ideal for long-term storage and freezing of seasonal products, semi-finished products, and production surpluses.

Additionally, the bags can be successfully used for preparing dishes using the method of:

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  • sous vide
  • \t
  • marinating
  • \t
  • pasteurization

They are designed for reliable operation in a wide temperature range from -20 to +120˚C

One package contains as many as 100 pieces of bags of optimal dimensions 160x230 mm. They are made of the highest quality 2-layer material with a total thickness of 70 μm:

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  • outer layer made of strong, exceptionally durable polyamide, which guarantees excellent tightness and hermetic sealing
  • \t
  • inner layer made of safe polyethylene, approved for direct contact with food

The bags are completely safe for health, do not contain harmful BPA and are characterized by high resistance to UV radiation.

They are compatible, among others, with devices such as: YG-09303, YG-09304, YG-09305, YG-09307, YG-09310, YG-09311, YG-09317

YATO
YG-09336

Data sheet

Zastosowanie
pakowarki próżniowe, przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
Grubość
70 µm
Rozmiar
160x230 mm
Zakres temp. pracy
-20 ~ +120 ˚C
Ilość
100
Odporność na UV
tak
Materiał zewnętrzny
PA
Materiał wewnętrzny
PE
Ilość warstw
2

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