Professional vacuum sealer bags and sous vide cooking bags, 250x350 mm – set of 100 pieces.

Indispensable in professional gastronomy, the food industry, and trade. They guarantee hermetic food packaging, eliminating oxygen access or enabling modified atmosphere packaging (MAP), which significantly extends its freshness and shelf life. They are perfect for long-term freezing of seasonal products, semi-finished products, and efficient management of production surpluses.

Furthermore, these bags are ideal for preparing dishes using the following methods:

    \t
  • sous vide
  • \t
  • marinating
  • \t
  • pasteurization

Designed to operate in a wide temperature range, from -20 to +120˚C, ensuring reliability in all conditions.

Each package contains an impressive quantity of 100 pieces of bags with optimal dimensions of 250x350 mm. They are made from an innovative, 2-layer material of the highest quality, with a total thickness of 70 μm:

    \t
  • Outer layer, made of strong and exceptionally durable polyamide, provides excellent sealing and hermetic properties, protecting the contents from external factors.
  • \t
  • Inner layer, created from safe polyethylene, is fully intended for direct contact with food, guaranteeing its hygiene and safety.

Our bags are completely safe for health – they do not contain harmful BPA and are characterized by high resistance to UV radiation.

They are compatible with popular device models, including: YG-09303, YG-09304, YG-09305, YG-09307, YG-09310, YG-09311, YG-09317.

YATO
YG-09338

Data sheet

Zastosowanie
pakowarki próżniowe, przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
Grubość
70 µm
Rozmiar
250x350 mm
Zakres temperatury pracy
-20 ~ +120 ˚C
Ilość
100
Materiał warstwy zewnętrznej
PA
Materiał warstwy wewnętrznej
PE
Liczba warstw
2
Odporność na promieniowanie UV
tak

8 other products in the same category: