The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
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The circular edge knife with a 300 mm diameter is a tool specially designed for meat processing, especially in the context of sausage production. It is made of exceptionally durable stainless steel, and the hard chrome coating ensures not only longevity but also resistance to any mechanical damage. What sets this knife apart is its unique circular edge grind, which allows for precise cutting and meat processing. With its large 300 mm diameter, this tool is versatile and excels in various culinary applications, especially in sausage production.
| Knife diameter | 300 mm |
| Knife version | Spherical cut |
| Adapted to | Sausage |
| Material | stainless steel Hard chrome coating |
| Important tip | - |
| Width | 300 mm |
| Depth | 300 mm |
| Height | 23 mm |
| Weight | 2.13 kg |
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
Slicer with a rounded design with a power of 275W.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
The slicer is ideal for small shops and bars and for home use.
Various base colors.
Stainless steel slicer with ventilated motor.
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
