• ideal for cutting fresh, chilled or frozen bone and boneless meat, poultry and fish,
• is used for meat portioning in supermarkets and supermarkets, butcher shops, meat processing plants, fish processing plants, large kitchens, restaurants and catering establishments,
• elements in contact with food made of stainless steel,
• cutting band, 1550 mm long, made of stainless steel,
• ensures high cutting quality thanks to precise tape guidance,
• large surface of the working table with dimensions of 370x400mm, ensuring the convenience of portioning products,
• ensures high work safety thanks to the use of an emergency button, a safety switch and a special pusher design of the cut product,
• simple and easy to use,
• ensures high hygiene of work thanks to the mounted three scrapers for the cutting band,
• easy to clean and easy to maintain,
• housing made of anodized aluminum,
• single-phase power supply 230 V / 50Hz.

Product compliance

The machine meets the following standards: the Machinery Directive 2006/42 / EC and harmonized standards: A EN 60204-1: 2006 + A1: 2009 (Electrical safety)

TECHNICAL DATA

Overall dimensions 400 x 629 x 870 (H) mm

Footprint 285 x 315mm

Cutting band wheel diameter 192 mm

Cutting band speed 900 rpm

Blade length 1550 mm

Working table surface 370mm x400mm

Current consumption 5.5A

Noise level ≤ 90dB

Power supply 230v 50Hz

750W power

Ma-ga PM 1550

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