Table saw for cutting meat Ma-Ga PM 1550S

Saw for cutting meat and bones. Ideal for cutting fresh, chilled or frozen bone-in or boneless meat, poultry and fish. It is used for portioning meat. It is used for portioning meat in supermarkets and markets, butcher shops, meat processing plants, fish processing plants, large kitchens, restaurants and catering establishments.

The most important features of the device:

  • Elements in contact with food made of stainless steel
  • Cutting band with a length of 1550 mm made of stainless steel.
  • Ensures high cutting quality thanks to precise belt guidance
  • The large surface of the working table guarantees the convenience of portioning products
  • It ensures high work safety thanks to the use of an emergency button, a safety switch and a special design of the cut product pusher.
  • Simple and easy to use.
  • It ensures high work hygiene thanks to the three blades of the cutting band.
  • Easy to clean and simple to maintain.
  • Housing made of anodized aluminum.
  • Single-phase power supply 230 V / 50 Hz.

Product compliance

The machine meets the following standards: the Machinery Directive 2006/42 / EC and harmonized standards: A EN 60204-1: 2006 + A1: 2009 (Electrical safety)

Technical data:

Dimensions: 425 x 435 x 850 mm
Spread the legs: 285 x 315 mm
Diameter of the cutting band wheel: 192 mm
Rotation of the cutting band wheel: 900 rpm
Cutting band length: 1550 mm
Workbench surface: 395 x 435 mm
Power consumption: 5.5 A
Noise level: ≤ 90dB
Power supply: 230 V 50 Hz
Power: 750 W

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