UV sterilizer for knives with magnetic bars, 10 knives, WH0990

UV Sterilizer with Magnetic Strips - Guarantee of Hygiene in Your Butcher Shop or Food Processing Plant

Are you looking for an effective and convenient way to sterilize knives in your butcher shop or food processing plant?

Opt for the UV sterilizer with magnetic strips, which will provide you with safety and hygiene at the highest level. It's a perfect solution for businesses in the meat, poultry, fish industries, as well as butcher shops, supermarkets, and food service establishments.

How does the UV sterilizer work?

Sterilization is carried out using ultraviolet (UV) radiation, which effectively eliminates microorganisms from the surface of knives. The recommended sterilization time is 60 minutes, and the process automatically shuts off upon opening the door and restarts upon closing it.

Advantages of the UV sterilizer:

• High efficiency: UV sterilization eliminates up to 99.9% of microorganisms.
• Safety: UV radiation is safe for humans and animals.
• Convenience: Easy operation and cleaning.
• Time saving: Sterilization takes only 60 minutes.
• Versatility: Suitable for sterilizing knives of various lengths.
• Durability: Made of stainless steel, corrosion-resistant.

Technical Data:

Invest in safety and hygiene - choose the UV sterilizer with magnetic strips!

Key features of the sterilizer:

• UV sterilizer for knives
• UV sterilizer for kitchen tools
• Provides hygiene in the food industry
• Food safety
• Sterilization of kitchen tools
• Sterilization of knives and small tools
• Sterilization for slaughterhouses and meat processing plants
• Compliance with hygiene standards
• High quality
• Reliability
• Easy operation
• Durable construction

Additional Information:

• We also offer other models of UV sterilizers with different capacities.
• We provide professional advice on choosing and using sterilizers.
• Contact us for more information and to select a sterilizer perfectly suited to your needs!