Victorinox Meat and Sausage Carving Knife

Professional chef's knife for portioning pieces of meat and cold cuts. Made of the highest quality steel and with a handle made of TPE plastic, which is hygienic and pleasant to the touch. The ergonomic shape makes the knife fit securely in the hand. Properly balanced solid blade enables comfortable and effective cutting of very thin and perfectly even slices. The knife is also perfect for cutting vegetables and fruits.

The knife can be washed in the dishwasher

Main features

  • Chef's knife for portioning
  • Straight stiff blade
  • Perfectly balanced with an optimal shape
  • Made in Switzerland
  • High quality steel
  • Ergonomic handle made of TPE

Technical data:

Height: 17 mm
Length: 315 mm
Width: 48 mm
Weight: 92 g
Forging: None
Blade type: Standard
Blade length: 19 cm
Material: TPE
Color: Black
6.8003.19G

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
19

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