The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
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Introducing a new product for demanding chefs and lovers of precise meat portioning - the Swiss Classic Victorinox portioning fork. This elegant and well-balanced fork is designed to deliver the premium quality and reliability that Victorinox has come to know. Its sharp teeth with optimal spacing ensure the highest precision when slicing and portioning meat, making it easier to cut along the meat fibers and preserving their natural structure.
It not only allows easy cutting and portioning of meat, but also stuffing it during the preparation of various dishes. The ergonomic handle of the Victorinox portioning fork makes it easy to use and provides a secure and comfortable grip when working with the tool. This makes the portioning fork not only an essential tool for professional chefs, but also an ideal choice for passionate home cooks.
| Height: | 13 mm |
| Length: | 270 mm |
| Width: | 24 mm |
| Weight: | 60 g |
| Forging: | None |
| Blade type: | Flat |
| Blade length: | 15 cm |
| Material: | Polypropylene (PP) |
| Color: | Red |
The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
Blade length: 8cm, 20cm, 20cm.
Smooth straight blades.
Blade length: 17 cm
Fluted blade.
Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
This beautiful knife with a blood red acrylic handle is perfect for the chef. The length of its blade is 20 cm.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Blade length: 20 cm.
Knife with a wide blade that can handle meat and sausages, vegetables and fruits.
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Slicing knife from the No.1 collection which is ideal for professionals and passionate cooks. Blade length: 31cm.
Professional filleting knife in the color of "Spicy Orange". The length of the blade of 17 cm allows for comfortable cutting of meat.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
Blade length: 17 cm.
Knife for chopping, portioning and slicing.
