The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
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Introducing a new product for demanding chefs and lovers of precise meat portioning - the Swiss Classic Victorinox portioning fork. This elegant and well-balanced fork is designed to deliver the premium quality and reliability that Victorinox has come to know. Its sharp teeth with optimal spacing ensure the highest precision when slicing and portioning meat, making it easier to cut along the meat fibers and preserving their natural structure.
It not only allows easy cutting and portioning of meat, but also stuffing it during the preparation of various dishes. The ergonomic handle of the Victorinox portioning fork makes it easy to use and provides a secure and comfortable grip when working with the tool. This makes the portioning fork not only an essential tool for professional chefs, but also an ideal choice for passionate home cooks.
| Height: | 13 mm |
| Length: | 270 mm |
| Width: | 24 mm |
| Weight: | 60 g |
| Forging: | None |
| Blade type: | Flat |
| Blade length: | 15 cm |
| Material: | Polypropylene (PP) |
| Color: | Red |
The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
Introducing a chef's knife with a Pro-Grip handle and a 13 cm blade length.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
Long knife for portioning, 31 cm long. The handle is made of acrylic.
The 4171 PG knife has a length of 17 cm and weighs 127 g.
The number one chef's knife. This knife has a blade length of 20 cm and is curved upwards. Handle made of thuja.
The finest carving fork by Victorinox, made of forged steel. Length: 15cm.
Serrated knife with a blade length of 25 cm and a handle made of thuja root wood.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Professional smaller Grand Maitre chef's knife 15cm long.
Stiff blade, length 19 cm
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
Professional filleting knife with a length of 17 cm and a thuja handle.
Blade length: 19 cm
Straight blade
Slicing knife with a total length of approx. 46cm and the length of the blade is 31cm.
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
