Sharp chef's knife for portioning, Swiss Classic

Knife made of high quality steel, very sharp, designed for portioning. An essential tool for every chef. A classic blade with a sharp tip for smooth cutting and even slices will speed up work in any kitchen, both domestic and commercial.

Victorinox carving knives are designed to meet any kitchen challenge. Thanks to their ergonomic handle and proper balance, cutting is pure pleasure. They are equipped with solid blades that allow you to cut very thin and perfectly even slices. Meat of all kinds, fruits and vegetables of all sizes and shapes - no matter what you want to cut, Victorinox knives are guaranteed to be comfortable and precise.

The knife is dishwasher safe.

Main features

  • Knife for precise portioning
  • Made in Switzerland
  • Straight blade edge and sharp point
  • Ergonomic handle

Technical data:

Height: 17 mm
Length: 315 mm
Width: 48 mm
Weight: 92 g
Forging: none
Blade type: Standard
Blade length: 19 cm
Material: TPE
Color: Black
6.8003.19B

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
19

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