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Equipment of a slaughterhouse
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Meat processing
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Shops and meat stalls
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Knives and Sharpening
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Transport and storage
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Gastronomy
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- Producers add remove
PremiumCut Office Spicy Orange Knife, 10 cm, Giesser 1920 s 10 so
A professional-grade knife crafted from top-quality materials such as chrome-molybdenum steel and acrylic in a distinctive orange color.
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PremiumCut Office Spicy Orange Knife, 10 cm, Giesser 1920 s 10 so
PremiumCut Office No. 1 Spicy Orange is an exceptional kitchen knife that will captivate you with its exclusivity and perfection in every detail. Crafted from the highest quality acrylic, the handle is exceptionally unique. Each piece is one-of-a-kind, with a shape precisely tailored to the user's needs. As a result, the knife fits perfectly in the hand, ensuring safe and precise cutting. To enjoy this special and valuable knife for a long time, handwashing and safe storage (out of reach of children) are recommended. The PremiumCut 10 cm is a small multitasking knife that excels in various kitchen tasks.
Exceptionally sharp and durable chrome-molybdenum steel is the key feature ensuring the longevity of the knife's cutting edge. Office No. 1 possesses both of these qualities. The ultimate sharpness of the blade is guaranteed through a precise polishing process. Of course, an exceptional blade also requires an exclusive handle.
The careful and delicate construction of the handle makes this knife exceptionally gentle on the hand. However, be cautious! This knife is particularly sharp and should be used with proper care. Such excellent knives should always be handwashed.
- Handle made of high-quality acrylic
- Incredibly sharp blade made of special chrome-molybdenum steel
- Small and versatile
- Comfortable grip
- Comes in an exclusive wooden box
- Plastic blade guard included
Technical data:
- Blade length: 10cm
- Blade made of chrome-molybdenum steel
- Handle made of high-quality orange acrylic
- Total length: approx. 25cm
- Blade is curved and semi-flexible
- Color: orange
- Manufacturer's code: 1920 s 10 so
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