Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
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Victorinox's Swiss Classic Chef's Knives are designed to take on any kitchen task. A knife for portioning with a long and wide blade will certainly be used when portioning large pieces of meat or sausages, when cutting thin and even slices of vegetables or fruit. The knife has a stiff straight blade and an ergonomic handle.
The knife can be washed in the dishwasher
Chef's knife for portioning
The blade is smooth and wide
Made in Switzerland
High quality steel
Ergonomic handle made of TPE
| Height: | 20 mm |
| Length: | 386 mm |
| Width: | 64 mm |
| Weight: | 186 g |
| Forging: | nie |
| Blade type: | Standard |
| Blade length: | 25 cm |
| Material: | TPE |
| Color: | Black |
Data sheet
Blade length: 25 cm.
Chef's knife for portioning and cutting meat, sausages, vegetables and fruits. Long and wide blade.
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