Elegant chef's santoku knife
Swiss elegant workmanship and perfection, balanced blade. Santoku chef's knife, ideal for chopping and slicing. The knife has a grooved blade, thanks to which the cut pieces of vegetables, fruit or meat and fish do not stick, which makes the preparation of dishes faster and more enjoyable. You will carefully dice or chop everything. We recommend the knife for everyday tasks in the commercial and home kitchen.
Perfect form combines with functionality, where the 17-cm Santoku Wood stainless steel knife with a grooved blade was inspired by Japanese knives, famous all over the world for their highest precision and reliability. Its name means "knife of three virtues" in Japanese and perfectly reflects its impressive multi-functionality. If we add the warmth and elegance of a wooden handle to such properties, we get a knife for cutting any type of meat, fish, fruit and vegetables - a real ideal.
The knife cannot be washed in the dishwasher.
Main features
- Knife for chopping and slicing
- Designed for everyday tasks
- Made in Switzerland
- Grooved blade
- Ergonomic handle made of maple wood
Technical data:
| Height: |
14 mm |
| Length: |
292 mm |
| Width: |
46 mm |
| Weight: |
103 g |
| Forging: |
none |
| Blade type: |
Grooved |
| Blade length: |
17 cm |
| Material: |
Maple |
| Color: |
Brown |
