Santoku Victorinox chef's knife

Santoku knife from the Swiss Classic series with a handle in an intense red color. It is a knife for chopping, slicing and dicing, which can not be missing in a decent commercial kitchen or amateur cooking enthusiasts. Inspired by Japanese cuisine, the multi-tasker can handle a wide variety of ingredients. The smooth, straight and extremely sharp blade will chop vegetables or fruit, cut meat and fish. On the other hand, the grooved blade reduces the friction between the blade and the cut material and the ingredients do not stick. Therefore, work in the kitchen with this knife runs smoothly and quickly.

The knife can be washed in the dishwasher

Main features

  • Santoku chef's knife
  • Straight stiff blade
  • Perfectly balanced with an optimal shape
  • Made in Switzerland
  • High quality steel
  • Ergonomic handle made of TPE

Technical data:

Height: 18 mm
Length: 298 mm
Width: 50 mm
Weight: 107 g
Forging: none
Blade type: fluted
Blade length: 17 cm
Material: TPE
Color: Red

Data sheet

Blade flexibility
Blade type
Grooved blade
Blade length

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