Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
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High-quality steel, elegance and class in itself. Forged Santoku chef's knife for portioning pieces of meat, chopping vegetables and slicing. A general-purpose knife that is reliable in every kitchen. It is very comfortable to use, perfectly balanced, but its greatest advantage is versatility in operation. Thanks to the special shape, it can cope with many tasks, and the grooves arranged along the entire length of the blade reduce the friction between the knife and the product being cut. Vegetables and cut slices of meat do not stick to the blade, which allows for effective work.
The knives can be washed in the dishwasher
| Height: | 21 mm |
| Length: | 307 mm |
| Width: | 48 mm |
| Weight: | 225 g |
| Forging: | tak |
| Blade type: | Grooved |
| Blade length: | 17 cm |
| Material: | Polyoxymethylene (POM) |
| Color: | Black |
Data sheet
Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
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