Santoku Knife by Victorinox - Precision of Modern Forged Blade

Are you looking for a versatile knife that can handle any culinary challenge? The Santoku Knife by Victorinox is the perfect choice for every cooking enthusiast, both professionals and amateurs alike.

Combining Tradition and Modernity - Forged Santoku Knife

This Santoku knife combines the tradition of forged blades with modern materials and production technology. Made of high-quality stainless steel, it is perfectly balanced and has a special shape that ensures comfort and exceptional functionality.

  • Versatility of Use: The Santoku Knife is perfect for chopping, slicing, and dicing vegetables, fruits, meat, and fish. It is an essential tool in every kitchen, both at home and in a professional setting.
  • Forged Blade - Quality Assurance: The forged blade of the Santoku Knife by Victorinox guarantees long-lasting sharpness, resistance to damage, and easy sharpening. It's an investment for years that will provide you with comfort and pleasure in cooking for a long time.
  • Ergonomic Handle: The knife handle is made of durable Polyoxymethylene (POM), which ensures a secure grip and comfortable use even during prolonged tasks. Its ergonomic shape perfectly fits the hand, minimizing fatigue and ensuring precise cutting.
  • Easy Cleaning: The Santoku Knife by Victorinox can be easily cleaned in the dishwasher, making maintenance a breeze.

Technical Specifications:

Height: 20 mm
Length: 310 mm
Width: 49 mm
Weight: 224 g
Forging: Yes
Blade Type: Standard
Blade Length: 17 cm
Material: Polyoxymethylene (POM)
Color: Black

The Santoku Knife by Victorinox offers:

  • Combining Tradition and Modernity
  • Versatility of Use
  • Forged Blade - Quality Assurance
  • Ergonomic Handle
  • Easy Cleaning
  • Swiss Quality

Order the Santoku Knife by Victorinox today and discover a new level of cooking pleasure!

7.7303.17G

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
17

You might also like

15 other products in the same category: