Swiss Classic Chef's Santoku Knife
The Victorinox Santoku Swiss Classic Chef's Knife is an indispensable tool with universal applications, created by the renowned Swiss brand Victorinox. Designed for chefs, restaurants, bars, catering companies, and home cooking enthusiasts, its scalloped blade ensures that sliced portions of meat, fish, or finely chopped vegetables do not adhere to the blade, significantly simplifying and expediting the process of meal preparation.
Santoku represents a knife that aligns with the Japanese concept of a versatile kitchen tool. Excelling in slicing, dicing, and chopping, its remarkable versatility makes it essential in any kitchen. Perfect balance, light weight, and a special design not only contribute to its ease of use but also make it exceptionally functional.
Key features of this exceptional knife include:
- Versatility in chopping, slicing, and dicing.
- Manufactured in Switzerland by the Victorinox brand, ensuring quality.
- Scalloped blade that provides excellent sharpness and ease in meal preparation.
- Ergonomic handle for comfortable and secure grip.
- Exceptionally sharp blade for precise cutting.
Technical data:
| Height: |
18 mm |
| Length: |
298 mm |
| Width: |
50 mm |
| Weight: |
107 g |
| Blade style: |
Chinese |
| Forging: |
none |
| Blade type: |
Grooved |
| Blade length: |
17 cm |
| Material: |
TPE |
| Color: |
Black |
The Victorinox Santoku Swiss Classic is not just a tool; it's a guarantee of efficiency and cooking satisfaction, turning every dish into a true culinary masterpiece.
