The Swiss Classic Chef's Santoku Knife is the epitome of precision and versatility in the kitchen arsenals of both professionals and cooking enthusiasts. The exceptional serrated blade of this knife, manufactured by the renowned Victorinox brand, not only ensures excellent sharpness but also makes every culinary step exceptionally smooth. Designed with the highest standards in mind, this culinary masterpiece not only provides comfort in use but also unparalleled opportunities for culinary creativity.
Blade length: 17 cm
Knife with granton edge.
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The Victorinox Santoku Swiss Classic Chef's Knife is an indispensable tool with universal applications, created by the renowned Swiss brand Victorinox. Designed for chefs, restaurants, bars, catering companies, and home cooking enthusiasts, its scalloped blade ensures that sliced portions of meat, fish, or finely chopped vegetables do not adhere to the blade, significantly simplifying and expediting the process of meal preparation.
Santoku represents a knife that aligns with the Japanese concept of a versatile kitchen tool. Excelling in slicing, dicing, and chopping, its remarkable versatility makes it essential in any kitchen. Perfect balance, light weight, and a special design not only contribute to its ease of use but also make it exceptionally functional.
| Height: | 18 mm |
| Length: | 298 mm |
| Width: | 50 mm |
| Weight: | 107 g |
| Blade style: | Chinese |
| Forging: | none |
| Blade type: | Grooved |
| Blade length: | 17 cm |
| Material: | TPE |
| Color: | Black |
The Victorinox Santoku Swiss Classic is not just a tool; it's a guarantee of efficiency and cooking satisfaction, turning every dish into a true culinary masterpiece.
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The Swiss Classic Chef's Santoku Knife is the epitome of precision and versatility in the kitchen arsenals of both professionals and cooking enthusiasts. The exceptional serrated blade of this knife, manufactured by the renowned Victorinox brand, not only ensures excellent sharpness but also makes every culinary step exceptionally smooth. Designed with the highest standards in mind, this culinary masterpiece not only provides comfort in use but also unparalleled opportunities for culinary creativity.
Blade length: 17 cm
Knife with granton edge.
Blade length: 17 cm.
Knife for chopping, portioning and slicing.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
Blade length: 17 cm
Forged, smooth blade
Blade 17 cm long, grooved, Chinese style.
Blade length: 17 cm
Grooved blade
Handle made of maple wood.
Blade length: 17 cm
Fluted blade.
Blade length: 17 cm
Chef's santoku knife with serrated blade, for chopping, slicing and portioning.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Blade length: 17 cm
Santoku Chef's Knife with grooved blade and wooden handle, for chopping, slicing and portioning.
Blade length: 18 cm
Grooved blade
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Blade length: 18 cm
Fluted blade
Blade length: 17 cm
Grooved blade, walnut handle.
