Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
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The carving knife from the Swiss Modern collection is not just a tool, but a real work of art that can easily cut large amounts of meat and cold cuts. It was created for professionals in the meat industry, but it will also be perfect for home cooking. Thanks to it, you can cut pork shoulder into cubes, slice roast, steak or pieces of turkey, easily separate meat from bones and skin, all with full precision and elegant appearance.
This knife has been designed with the greatest cutting efficiency in mind. The 25 cm long blade is made of resistant stainless steel, which makes it durable and rust-free, and the smooth edge allows precise cutting. In combination with the ergonomic handle made of synthetic material, the knife provides a stable grip and full control when cutting. What's more, the handle is designed in such a way that it fits not only in any hand, but also in any kitchen decor. The delicate green color of the handle is subtle, but expressive enough to add charm to your kitchen.
High quality materials and perfect workmanship make this knife serve for many years. You can wash it in the dishwasher, so keeping it clean will not be a problem. Its dimensions are 388 x 55 x 17 mm, and the weight is 172 g. The knives from the Swiss Modern collection are made in Switzerland, and their most important features are unique design, durability and cutting efficiency. The carving knife is a perfect example of how these features go hand in hand, thanks to which it will serve you for many years and provide extraordinary comfort when cutting meat and cold cuts.
| Height: | 17 mm |
| Length: | 388 mm |
| Width: | 55 mm |
| Weight: | 172 g |
| Forging: | None |
| Blade type: | Standard |
| Blade length: | 25 cm |
| Material: | Polypropylene copolymer (PPC) |
| Color: | Green |
Data sheet
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
Blade length: 17 cm.
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A knife for carving meat, irreplaceable in every kitchen.
