Blade length: 20 cm.
Knife recommended for professionals and amateurs.
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Knife with a wide blade designed for slicing, chopping and portioning. Extremely effective and you can easily cut all larger portions of meat and sausages, vegetables and larger fruits with it. The blade, which is 20 cm long and 55 mm wide, is made of stainless steel and is perfectly connected to the handle. The knife has an ergonomic handle that ensures full comfort when used in the kitchen. Subtle and effective design fits perfectly into the interior of any kitchen.
The knife can be washed in the dishwasher
Chef's knife for portioning
The blade is smooth and wide
Made in Switzerland
High quality steel
Ergonomic handle made of Polypropylene copolymer (PPC)
| Height: | 17 mm |
| Length: | 345 mm |
| Width: | 55 mm |
| Weight: | 148 g |
| Forging: | None |
| Blade type: | Standard |
| Blade length: | 20 cm |
| Material: | Polypropylene copolymer (PPC) |
| Color: | Blue |
Data sheet
Blade length: 20 cm.
Knife recommended for professionals and amateurs.
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