For professionals, amateur cooks and grill lovers who value uniqueness.

The Red Diamond Grill Master Knife is a real gem for professionals, amateur chefs and grill lovers who are looking for something special. This meat knife is distinguished not only by its shape, but also by its structure and excellent workmanship. Although its impressive 30-cm blade may seem a bit intimidating at first glance, there is no reason to worry. This knife is not excessively heavy and enables precise and safe cuts. Its handcrafted blade enhances the advantages of a long blade, providing excellent cutting performance whether preparing meat, cooking or working on the grill. Every move becomes a real pleasure.

The highest quality materials and modern technology are inseparable elements of this masterpiece. GIESSER places great emphasis on the use of state-of-the-art machinery and equipment. The blades are hardened using state-of-the-art vacuum technology by heating the blades to 1050°C and then cooling them with nitrogen. The result is blades with a hardness of 56-57 HRC, which guarantees excellent cutting edge durability. The GIESSER knife specialists also attach great importance to the selection and manufacture of the handles.

The unusual element of this knife is the red and black handle made of high-quality acrylic. Each cover has a unique design, making each knife unique. The precisely adapted shape of the handle fits perfectly in the hand and ensures safe cutting. However, remember! This knife is extremely sharp and requires respect when using it. This unique and valuable kitchen knife should always be hand washed with care and kept in a safe place out of the reach of children.

Technical data:

  • Blade length: 30cm
  • The blade is made of chrome-molybdenum steel
  • The handle is made of red acrylic
  • Total length: approx. 45cm
  • Blade pointing upwards
  • Red colour
  • Manufacturer code: 1900 s 30 rd
1900 s 30 rd

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
30

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